Gigabit for Restaurants · Guides

Restaurants marketing guides

Everything we know about getting found, booked and chosen, written so you can do it yourself. If you would rather we did it, that is what we do.

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Guides

12 min read

Restaurant SEO: how to rank on Google Search and Maps

Restaurant SEO in plain steps: the searches guests use, Google profile rules that matter, on-page fixes, restaurant schema, listings, links and measuring.

8 min read

DoorDash fees for restaurants: what you really pay, plan by plan

DoorDash charges restaurants 15%, 25% or 30% on delivery and 6% on pickup. What each plan includes, the extras, the break-even maths and how to keep more.

7 min read

Google reviews for restaurants: how to get more and what to say back

Get more Google reviews by asking every guest with a direct link or QR code, never paying for them, and replying within a week. Scripts and rules inside.

7 min read

Online ordering without commission: how to set it up for your restaurant

Set up commission-free ordering through your POS, link it from your website and Google, and start with pickup. What it really costs, delivery included.

6 min read

How to make a restaurant website guests can actually use

To make a restaurant website, choose a builder, own your domain, put the menu on the page as text, and link your own ordering and booking. Eight steps inside.

6 min read

Restaurant email and SMS marketing: bring guests back without a discount

Restaurant email and text work when guests opted in and messages are few: a welcome, a come-back note, birthdays and events. What to send, and the rules.

6 min read

Restaurant marketing plan: a 12-month template and how to fill it in

A restaurant marketing plan is one goal, your numbers, the jobs in order, a 12-month calendar and a budget built from those jobs. Free template inside.

6 min read

Restaurant loyalty programs: which kind to run, and what it really costs

Run a restaurant loyalty program through your POS, keep the rules simple, and price the reward at food cost. What guests want, what it costs and how to tell it works.

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